Butterbeer Puppy Chow Recipe
A delicious, no bake treat inspired by flavors from everyone's favorite wizard!
Ingredients
- 9 cups Rice Chex cereal
- 12 oz Butterscotch chips
- 1/2 cup Almond butter
- 1 tsp Imitation butter extract
- 1 bag Mini marshmallows
- 1 1/2 cup Powdered sugar
- 3-4 tbsp Decorative sprinkles (optional)
Instructions
- Measure Chex cereal into a large mixing bowl and set aside.
- Melt the butterscotch chips, peanut butter, and vanilla extract over low heat until melted.
- Remove from heat and pour the melted mixture over Chex cereal. Mix until all the cereal is fully coated.
- Pour the coated cereal into a gallon-size baggie and add in marshmallows and powdered sugar.
- Shake the mixture until the cereal is coated to your liking. Feel free to add more powdered sugar if you want! Some prefer closer to 2 cups of powdered sugar, but I prefer less.
- Pour out the mixture over wax or parchment paper to dry.
- (Optional) Add fall sprinkles to spice it up. I used these!
- Let it dry for 30 minutes to an hour then combine into one large bowl and enjoy!
