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Flashback Friday: Sweet and Spicy Roasted Pumpkin Seeds

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Flashback Friday: Sweet and Spicy Roasted Pumpkin Seeds

In honor of Halloween next week, I’m doing a flashback post. No, I’m not going to recap my Halloween costumes past…I already did that this week. Instead, I’m going to flashback to a post I wrote back in 2011 highlighting my sweet and spicy roasted pumpkin seeds. My blog was a lot smaller back then and I had really just found the blogging community that fall. For some reason, this particular post has blown up on Pinterest in the past week! Since Pinterest finds it useful, I thought my lovely readers and friends would appreciate it to. So here is a re-post of my Roasted Pumpkin Seeds! Just in time for you to carve your pumpkins and pick the goopy seeds out!

Spicy Pumpkin Seeds

Smokey and spicy for a savory snack.

Ingredients:

  • 1 cup of pumpkin seeds
  • 2 tsp Worcester sauce
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1 tbsp melted butter

Directions:

Preheat the oven to 275 degrees. Mix all of the ingredients together in a baking dish. Bake for 45 minutes, let cool and enjoy!

Sweet Pumpkin Seeds

Sweet, salty and delicious. Similar to kettle corn.

Ingredients

  • 1 cup of pumpkin seeds
  • 1 1/2 tbsp of butter
  • 1 tbsp of sugar and a dash of salt

Directions:

Preheat oven to 275 degrees. Mix seeds, butter and sugar together in a bowl. Spread out along a foil wrapped baking sheet. Sprinkle with salt then bake for 25 minutes, let cool and enjoy!

sweet and spicy roasted pumpkin seeds

So if you’re going to carve a pumpkin this weekend, don’t just throw away the seeds! Scoop ’em out, separate them from the goo, wash them off and prep them for a tasty treat! These sweet and spicy roasted pumpkin seed recipes are just a few of the many out there.

Have a wonderful weekend y’all! I’m heading into a whirlwind of Aggie footballing and half marathoning!

Have you ever roasted pumpkin seeds before?
What’s your favorite way to eat a pumpkin seed?

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