Well hello November! I may say this every month, but I promise y’all that October just started. Today I have a delicious fall – okay you can really make it year round – recipe that is sure to win over the hearts and tummies of the mouths you’re feeding in your home! This homemade chicken spaghetti is a hit in our house. But first, let me take a quick break in today’s blog topic to bring to you…pictures from Halloween!
Me and my little Tinkerbell…aka I made her a tutu! Oh and I got my hair cute…do you like?
Emily, Maggie and I rockin’ our tutus!
Maggie was SO EXCITED when we had a trick-or-treater come to our door! Too bad we only had one. This is a new PR for me though! I had zero in Pittsburgh last year!
Related Post: Easy Clean Eating Recipes & Meals
Okay back to our Try This Thursday post…today I have for you… Chicken Spaghetti! And to top it off…it’s super easy!
Homemade Chicken Spaghetti
Ingredients
- 2 cups of cubed chicken {I used a rotisserie, but you can bake it}
- Box of spaghetti noodles {or you can mix and match noodles for fun like I did!}
- 1 can of Cream of Chicken
- 1/2 can of Cream of Mushroom {use more if you want it creamier}
- 1/2 can of Rotel {or other diced tomatoes}
- Diced green pepper, onion and garlic
- 1 tbsp of olive oil
- Shredded Cheese
- 1 cup of chicken broth
- Seasoning Salt
- Pepper
- Red Pepper Flakes
How To
- Preheat oven to 350*
- Bring water to a boil in a large pot. Add noodles and cook until al dente.
- While the pasta is boiling, saute your diced pepper, onion and garlic in olive oil.
- Drain pasta and return to large pot. Add chicken, onion, garlic, pepper and Rotel.
- Mix in your can of Cream of Chicken and half can of Cream of Mushroom. Add more Cream of Mushroom if it is not creamy enough.
- Add in your shredded cheese. Most recipes call for Sharp Cheddar which I hate, so I used a Mexican blend and it worked great. I am not a fan of cheese so I added about 1 cup to the mixture.
- Add in seasonings to your liking.
- Finally slowly add in your chicken broth. You want your spaghetti to be thing, but you should be able to stir it. Add more chicken broth if you would like.
- Place mixture in a 9×13 {or whatever size you have} glass casserole dish.
- Put in oven at 350* for 30 minutes until hot and bubbly!
- About 10 minutes before you take it out, you can add some cheese to the top!
And there you have it…Chicken Spaghetti a la Amy! Give it a go and let me know what y’all think! I hope y’all have a happy November! I’m off to my first day of work at my new job…wish me luck!
