Eggless Peanut Butter Cookies
Ingredients:
1 stick of butter
1 cup sugar
1/2 cup brown sugar
1/4 cup almond {or skim} milk
1 tsp vanilla
1 cup flour
1 scoop vanilla protein powder
1/2 cup peanut butter
2 tsp baking soda
Directions:
Preheat oven to 350 degrees.
Cream butter, sugar, milk and vanilla until smooth.
Add in flour, protein powder and baking soda until mixed.
Finally add in your peanut butter and stir until smooth.
I have found that sometimes the mixture is too soft. Place your batter into the fridge or freezer for a few minutes to harden.
Place small dollops of batter onto an ungreased baking sheet. {No larger than a tablespoon ball}
Bake for 12-15 minutes!
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| As you can see, I sprinkled raw sugar and mini M&Ms on mine! |
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| I made this special one for my daddy for Father’s day! |
Eggless Whole Wheat Banana Bread
Ingredients:
2 ripe bananas
2 tbsp Greek yogurt
1 cup sugar
3 tbsp butter or margarine
1/4 tsp salt
1 1/2 cups whole wheat {or regular} flour
1/4 cup almond milk
1 tsp baking soda
1 tsp vanilla extract
1/4 tsp allspice
Directions:
Preheat oven to 350 degrees.
Mash bananas in a large bowl. Add in yogurt and sugar and mix until combined.
Add in butter, salt and flour. Beat with hand or stand mixer until combined.
In a small bowl or cup, add baking soda, all spice and vanilla into almond milk and mix well. Add this into your larger mixture.
Continue mixing until batter is well combined.
Pour into a greased bread pan and bake for 50-60 minutes or until tooth pick comes out clean!
Have you tried eggless baking before? What do you think?
With love and God bless,
